L2535-192 In the style of French cuisine preparation, the vegetable chef prepared hot appetizers, soups, vegetables, pastas, and starches. In a full brigade system, a potager would prepare soups while the legumier would prepare vegetables. Features: -Flame color. -The word legumier translates to vegetable dish, or dish for serving vegetables. -Almost an exact replica of the traditional legumier design from the Le Creuset archives. -Capacity: 2 quarts.
