Flavor enhanced food,
September 3, 2008 P. Jakobsen "yarn papoos" (Cal City, CA USA) - See all my reviews
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This review is from: Cajun Cookware Cast Iron Wok W/ Handle 4 Qt.
The iron wok is used on a gas burner. This particular burner isn't very high BTU's. Nevertheless, I am able to get tofu crisp using the iron wok. The flavor is unbeatable. Although the wok is very heavy, I am not moving it often enough for it to be a problem. One tip is to remove old oil as soon as it cools so that the wok does not have a black residue.