Cajun Cookware Dutch Ovens 1 Quart Cast Iron Dutch Oven

Product Review

Cajun Cookware Dutch Ovens 1 Quart Cast Iron Dutch Oven. GL10485B. Cast Iron Dutch Ovens Unseasoned. This Cajun Cookware dutch oven is made of heavy-duty cast iron and the interior measures 5. 5 inches wide x 3. 5 inches deep. The Cajun Cookware Dutch Oven comes with a lid. This cast iron dutch oven should be cured before use. Cast iron cookware makes for superior heat retention and even heating of foods and cooking with cast iron provides nutritional iron intake. Though Nonstick when seasoned, hand wash Cajun Cookware cast iron with stiff brush and hot water. Heavy-Duty and durable, cast iron cookware is designed to last for years.

Product Features

Nonstick when seasoned
Cast iron makes for superior heat retention and even heating of foods
Heavy-Duty and durable, designed to last for years
Hand wash with stiff brush and hot water
Cooking with cast iron provides nutritional iron intake

Accessories

Customer Reviews

Average Customer Review

(4 customer reviews)

dutch oven, February 19, 2009

cindy "cindy" (alabama) - See all my reviews

This review is from: Cajun Cookware Dutch Ovens 1 Quart Cast Iron Dutch Oven

love, love, love, this dutch oven, I have used it for everything from frying chicken and veggies, to cooking fresh peas in it, and it is great, one of the best multi-purpose pots I have ever had. Would recommend this to anyone who loves to cook.

A little pot., July 1, 2008

John L. Humbert - See all my reviews

This review is from: Cajun Cookware Dutch Ovens 1 Quart Cast Iron Dutch Oven

Item first shipped had a flaw that made it unusable, vendor replaced it. Replacement item required a little grinding inside to smoothe it but is servicable. High marks to the vendor.

1 of 2 people found the following review helpful

Requires a lot of effort to ready it, October 4, 2009

Elinor Stein "E. Stein" - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Cajun Cookware Dutch Ovens 1 Quart Cast Iron Dutch Oven

I have not used this pot yet, but it will take more effort to get to that point. First, I had to buy scrubber pads and prevail upon my husband to scrub the wax out of it. Then I asked him to cut the little handle off of it. He had already observed that the handle was more of a hindrance than a help so he came back from the garage with a tool and took care of that. Next I started in on the last steps. I had bought the shortening so I had to wait for an unseasonably cool today. Today is that day so I coated the pan and lid, inside and out, with shortening and put it in the oven at 350 for an hour--I put both in a foil pan while they "cooked." After cleaning off the excess, I reapplied the shortening and put the pan and lid back for another hour of "cooking." Since this process has to be done three times, I hope to be able to finish up today and try out the pan. I'm sure it will cook food fine, but I doubt if I will enjoy touching its exterior--it's probably going to feel...Read more