Calphalon Enamel Cast Iron 12 Inch Fry Pan, Custard Yellow

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Dutch Ovens » Calphalon Enamel Cast Iron 12 Inch Fry Pan, Custard Yellow
Calphalon Enamel Cast Iron Custard Yellow
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  1. Kitchen
  2. Publisher: Calphalon
  3. Sales Rank in Kitchen & Housewares: #199509

Product Review

Whether you're hosting an intimate dinner party or a grand buffet, Calphalon Enamel Cast Iron cookware's rich enamel color and sleek, modern silhouettes make elegant entertaining easy. Ideal for stovetop or oven use and for both savory and sweet recipes, Calphalon Enamel Cast Iron cookware offers tremendous versatility. It creates the perfect environment for slowly simmering meats and potatoes. The cookware's domed cover design features a dimpled interior to collect and redistribute moisture to foods as they cook. Chicken soup, beef stew and other homey favorites cook up tender and flavorful. The cookware is also perfectly suited to casseroles, cobblers and baked pasta dishes. Calphalon Enamel Cast Iron cookware is as durable as it is beautiful. All pans feature a porcelain enamel exterior surface that resists chipping and scratching. Fry pans and grill pans feature a black satin enamel interior that requires no pre-seasoning. The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too.

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Customer Reviews

Average Customer Review
1.0 out of 5 stars (1 customer review)

2 of 2 people found the following review helpful
1.0 out of 5 stars I killed it., April 21, 2011
Rach "rach303" (Vista, CA) - See all my reviews
This review is from: Calphalon Enamel Cast Iron 12 Inch Fry Pan, Custard Yellow (Kitchen)
I bought a red version of this pan about 2 years ago and within 6-8 months of occasional use (8-10 times) the cast iron interior had started to flake off in a few places. Now, another 8-10 uses later (because admittedly I do love cooking with cast iron), I'm finally throwing in the towel with this pan - the pieces that flake off each time are now so large that, although apparently not harmful to eat, they get into the food and it's not very pleasant to taste a mouthful of iron flakes.
I have no idea if I did anything to damage the interior - I don't think I did. I cooked on the stovetop and in the oven, never over 400F. It is possible that the interior may have been "dinked" when in my cupboard, which may have caused a slight mark, but I'm pretty careful. Also, I occasionally left the pan soaking overnight, which I guess may not have been the right thing to do...BUT - even if I did all of these things, it's pretty poor performance for such an expensive pan. My replacement is...Read more

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