The perfect choice for soups, stews and pot roasted meats and poultry; the wide flat bottom is great for browning ingredients prior to adding liquids and seasonings; the large, stay cool handles make it easy to move pans from stovetop to oven to table
The specially textured Calphalon unison sear nonstick surface seals in flavor and is ideal for sauteed vegetables, braised beef, chops and cutlets and pan sauces
Free your culinary spirit, try a new recipe or improvise your own creation - the specially textured sear nonstick surface has the searing capability that true chefs demand from professional-grade cookware, yet all the convenience of nonstick
Cook with little or no oils, butter or fats; 100-percent dishwasher safe; oven safe to 500-Degree f / 260-Degree c; utensils: nylon, coated and wooden
Material: heavy-gauge, hard anodized aluminum; sear nonstick interior; handles stay comfortably cool on the stovetop; cover: domed, tempered glass with stainless steel rim
