Chantal Enamel-On-Steel 6-Quart Dutch Oven with Tempered Glass Lid, Red

Product Review

Chantal has been producing the world’s leading enamel-on-steel cookware for 25 years now, and along the way we’ve learned that beauty is only skin deep. Chantal’s enamel-on-steel cookware is developed from an age-old recipe that through

Amazon.com Review

Use this 6-quart pot on the stovetop for cooking large quantities of sauces, boiling pasta, or braising meats, poultry, fish, and vegetables. (It's also ideal for canning.) Or use it in the oven for casseroles, stews, and baked and braised dishes. Both pot (5-5/8 inches high without lid, 10-1/2 inches in diameter) and lid are dishwasher-safe.

Chantal's German-manufactured enamel cookware combines utility and beauty in a moderately priced package. Sandwiching a steel core that heats quickly and evenly, the enameled exteriors and interiors are chip- and stick-resistant, nonporous, and won't react with acidic foods. Stainless-steel rims guard against chipping where utensils strike. Colors don't fade but remain beautifully bright. Pots and pans can be used safely on any type of stovetop and in the oven. The tempered-glass lids are safe to 375 degrees F and domed to return condensed moisture to foods. Because it's so attractive, enameled cookware can be brought directly to the table for serving. --Fred Brack

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