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Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid
Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with LidCuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid
Cuisinart Product Details - Ratings and reviews for cuisinart multiclad pro triple ply stainless saucepan with lid.
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Product Description
Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid Whether cooking oatmeal for breakfast, warming up leftovers for lunch, or simmering a homemade sauce, the Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid does it right. The saucepan features a core of pure aluminum bonded to a brushed stainless steel exterior and a stainless steel interior. The saucepan provides consistent, even heat distribution along the base and side walls, and the snug stainless cover seals in moisture and nutrients. Its solid stainless steel riveted handle stays cooler than other handles and sports a convenient hanging loop for ease of storage. Its tapered for drip-free pouring, and the polished stainless steel cooking surface does not discolor, react with food, or alter flavors. The saucepan is oven safe to 550° F and its lid is oven safe to 350° F. The saucepan with lid are safe for the stovetop ( including induction ), broiler, freezer, and dishwasher. Plastic, wood, and nylon utensils should be used. Limited lifetime warranty. Features: Choice of size Core of pure aluminum bonded to brushed stainless steel exterior and interior Consistent heat distribution along base and side walls Snug stainless cover seals in moisture and nutrients Solid stainless steel riveted handle stays cooler and has a convenient hanging loop Rim is tapered for drip-free pouring Cooking surface does not discolor, react with food, or alter flavors Saucepan is oven safe to 550° F and lid is oven safe to 350° F Both safe for the stovetop ( including induction ), broiler, freezer, and dishwasher Plastic, wood, and nylon utensils should be used
Product Details
Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid
- Publisher: Cuisinart
- Label: Cuisinart
- Studio: Cuisinart
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144 of 145 people found the following review helpful:  Better than All-Clad, and here's why, By The Vinocat "tech toy addict and chef" (San Rafael, California United States) - See all my reviews Amazon Verified Purchase(What's this?) This review is from: Cuisinart MCP19-16 MultiClad Pro Stainless-Steel 1-1/2-Quart Saucepan with Cover (Kitchen) I'm a self-confessed cookware junkie and professionally-trained home chef. I have at least 60 or so different pots and pans, and actually use most of them regularly. I've been biased toward Calphalon Anodized (not non-stick) for nearly 20 years, and still love the line. I got into Calphalon Tri-Ply, which is superb, but thought I'd try this pan to see if the value was there.
IMHO, Calphalon Tri-Ply, Cuisinart Multiclad, and KitchenAid Clad all have far surpassed All-Clad for various reasons. Basically, All-Clad hasn't changed its design in ages, and has missed out on a number of very real improvements. To Wit: the rolled lip that eliminates pouring drips and runs of liquid down the outside of the pan. A simple improvement, but a huge one for simplifying clean-up later, and for whatever surface you rest the pan on. So far, I think Calphalon has the best lids -- glass, deep draw, and very nicely fitting. This Cuisinart pan's top fits acceptably well, but...Read more 37 of 37 people found the following review helpful:  All great but the handle, This review is from: Cuisinart MPC194-20 MultiClad Pro Stainless-Steel 4-Quart Saucepan with Cover (Kitchen) This pan looks great and performs great. It's less heavy duty than All-Clad, but unless the kitchen is in the middle of a stone quarry it is plenty, plenty heavy duty enough. And it looks great, too. In addition to the price advantage, another lead over All-Clad is the turned lip. One disadvantage, though, is the handle. It's not a light pot, and when it is full it is simply heavy. The handle is not broad/thick/shaped enough, and there is no helper handle on the opposite side. It works, certainly, but the 2006 version could be improved. 62 of 66 people found the following review helpful:  A Watched Pot Never Boils, So Watch This Pot, By dbphoenix (Phoenix, AZ United States) - See all my reviews This review is from: Cuisinart MCP19-16 MultiClad Pro Stainless-Steel 1-1/2-Quart Saucepan with Cover (Kitchen) I thought I would love this pan. And I do love the multi-clad. And the handle's fine, along with the rivets.
The problem is the lid. For some reason, the Pro and stainless Chef's lines use a lid that just sits on top of the pot rather than utilize the lid they provide for the non-stick Chef's line, one that has an underrim on it and is seated within the pan (like the Calphalon lids; and, like the Calphalon lids, the non-stick Chef's line lids are glass). The end result is that if and when the contents begin to boil, the steam begins to boil over, even if the contents themselves do not (and if it's anywhere near full, the contents boil over as well; either way, you have a mess). Therefore, unless you watch it like a hawk, or leave the lid off, the 1 1/2qt pan becomes, practically, a 1qt pan, and you may as well get the 2qt if you want 1 1/2qts capacity. Or go with the non-stick Chef's line. Or Calphalon (which, unfortunately, is nearly three times the price). |
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Cuisinart MultiClad Pro Triple Ply Stainless Saucepan with Lid
