Emile Henry Product Details - Ratings and reviews for emile henry flame top round ovens.
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List Price:
$235.00
Emile Henry
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Media: Kitchen
Product Features
Emile Henry Flame Top Round Ovens
Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
Stove top, oven, broiler, and microwave safe: Flame top pieces can go directly from a freezer or refrigerator, to a hot oven, to the table.
2.6qt capacity, perfect for brazing, heat conduction and for slow, natural cooking.
Up to 30% lighter than many types of comparable metal cookware
Easy clean up: dishwasher safe
Product Review
Product Description
Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramic technology. Our new line of Burgundy Clay Flame-Top ceramic products work directly on any stove top (gas, electric, glass or halogen hob), without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, goes under the broiler, and can go directly from a freezer to a hot oven. The incredibly gentle heat distribution properties of Burgundy Clay makes it a cooking vessel perfect for braising, browning and slow cooking. Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the inside of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.
Instructions recommend heating milk in the pan prior to first use. I wasn't watching and boiled milk over pan. It stuck to the pan like glue and was hard to remove with soaking and scrubbing. Watch the pot when heating the milk!
Since that first cleaning, the pan is amazingly easy to clean, heats very quickly and evenly and makes gorgeous no knead breads. On top of that, the pan is a thing of beauty and not near as heavy as the currently popular enameled pans or my regular cast iron.
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