This delightful cookbook contains 50 gourmet quality dishes from entrees to desserts. Author Dwayne Ridgaway will teach you all the details of an age old cooking technique. You'll learn the history, basics, including how to choose, use and care for your cast iron cookware and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans and more. 128 pages
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50 gourmet quality dishes from entrees to desserts
