Features recipes and tips for America's fastest growing cooking style
Recipes designed to be work best with grill pans and griddles
Loaded with colorful photos
128 pages
Product Review
Product Description
Dwayne Ridgaway details one of America's fastest growing cooking styles. Produced with lavish photos and taste-tempting recipes prepared with cast iron grill pans and reversible griddles. "Indoor Grilling" will quickly become every cook's favorite choice for the year-round creation of entrees, appetizers and desserts. 128 pages.
This review is from: Lodge Indoor Grilling Cookbook, 128 pages (Kitchen)
This book is great with a Stauban cast iron grill pan. It really helps with recipes for those of us who love grilled food but can't dig through the snow to reach the grill. The recipes tried have been great.
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