Customer Reviews
Average Customer Review
(10 customer reviews) 6 of 7 people found the following review helpful
Good product, great service.,
May 11, 2006 Y. CHIU "eldic" (Portland, Oregon) - See all my reviews
This review is from: Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet (Kitchen)
It arrived with a broken handle. As you can see in the picture, the handle is a little samll for a heavy skillet like this one. But no problem, I packed it up, returned it, and a replacement was received considabily fast! (for super saver free shipping, Amazon probably lost money on this purchase for sending the heavy skillet 3 times (original, return, and replacement). Great service Amazon!
I had no experience using cast-iron cookware prior to this one but I consider myself and pretty good cook. I did a lot of reading and research on cast iron, and gave this a try. It works great! The pre-season coating worked as promised. I use it to prepare steak mostly and the result was nice. I am still experimenting and adjusting cook time as this piece works differently than any other cookware I had before, but I like what it can do so far. I have seen the same skillet (except for the boy scouts logo) selling cheaper at Walmart. But for something that heavy, I can...Read more
8 of 10 people found the following review helpful
Very good pan,
September 9, 2005 B.S. (Oxford, MI) - See all my reviews
This review is from: Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet (Kitchen)
This skillet is made with the typical Lodge quality and attention to detail. While I'm sure that it is functionaly identical to the regular 12-in skillet, the Boy Scout emblem on the bottom makes it stand out. Perfect for the campsite, back yard BBQ, or the kitchen.
2 of 2 people found the following review helpful
Lodge Logic Magic,
August 5, 2007 M. J. Stringer (Pueblo, CO) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet (Kitchen)
This is a second one of my cast iron Lodge pans. I am very happy with it, as it proved invaluable in my kitchen. Thick cast iron provides even heat throughout the pan, without cold spots or hot spots. I don't have to use high heat to get amazing results. True, I do have to use both hands, but this is a minor inconvenience (and I get a workout). I suppose gradually I will replace all of my fancy non-stick aluminum pots and pans with those made in the USA by Lodge. They are not only "as good as", they are "better than", when it comes to cooking performance.