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Lodge Logic Dutch Oven with Loop Handles
Lodge Logic Dutch Oven with Loop HandlesLodge Logic Dutch Oven with Loop Handles
Lodge Product Details - Ratings and reviews for lodge logic dutch oven with loop handles.
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Product Review
Product Description
Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.
Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.
Product Features
• Precision molded cast iron features exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
• Heirloom preseasoned finish lets you cook with the pan right out of the box
• Preseasoned coating is impermeable to odors and stains
• Superior distribution and retention of heat promotes faster cooking times
• Foods will not react with the cast-iron metal
• Easy-clean surfaces are scratch-resistant
• Side pouring lips for easy transfer of foods
• Side and lid loop handles make the pan easy to maneuver
• Versatile for gas, electric, ceramic and induction stovetops
• Oven- and broiler-safe at all temperatures
• Safe for refrigerator and freezer
• Hand wash
• Made in the USA
Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.
Product Features
• Precision molded cast iron features exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
• Heirloom preseasoned finish lets you cook with the pan right out of the box
• Preseasoned coating is impermeable to odors and stains
• Superior distribution and retention of heat promotes faster cooking times
• Foods will not react with the cast-iron metal
• Easy-clean surfaces are scratch-resistant
• Side pouring lips for easy transfer of foods
• Side and lid loop handles make the pan easy to maneuver
• Versatile for gas, electric, ceramic and induction stovetops
• Oven- and broiler-safe at all temperatures
• Safe for refrigerator and freezer
• Hand wash
• Made in the USA
Product Details
Lodge Logic Dutch Oven with Loop Handles
- Average Customer Review:
based on 211 reviews
Customer Reviews
Avg. Customer Review:
Customer Rating: 
Summary: Great quality in cast iron. 2010-09-03
Comment: Just recieved 2 of these both in great shape, although boxes they came in looked like they came on horseback. One has a line like a crack on bottom but can not see on inside (hope when heat hits it, it will not crack). Seasoned very well and evenly. Bought these for frying catfish and other for french fries...Great price on name brand cast iron, great size too.....And try my hand in camp bread (pan de campo)
Customer Rating: 
Summary: Wish it had seasoning instructions... 2010-08-29
Comment: I like this pot. The size is great, however I am having a hard time getting it to season. It came with NO instructions on how to do this process. I have tried several ways I found on the internet, without it even starting to get the nice slick black coating that makes it so food does not stick to it.
That being said, this is my "go to" pot for fixing just about everything that I used to use my non stick pots for. I am wondering if the amount of water being boiled in it has something to do with the reason it is not being seasoned. But the size is perfect for my household and do use it alot.
That being said, this is my "go to" pot for fixing just about everything that I used to use my non stick pots for. I am wondering if the amount of water being boiled in it has something to do with the reason it is not being seasoned. But the size is perfect for my household and do use it alot.
Customer Rating:
Summary: Lodge Logic Dutch Oven 2010-08-19
Comment: I just purchased this pot for baking bred, I love it! I'm sure it's just as great for any other use.
Customer Rating:
Summary: The Kosher Seasoning has got to go. 2010-08-09
Comment: I would give this Dutch five stars but I'm going to give it four stars,a person should'nt have to work this hard cleaning this darned thing.The Dutch oven is well made and worth the price but the so called Kosher seasoning is something between tar and toxic fumes.I had to run the Dutch oven through the dishwasher three times,hand scrubbing before each time.When you finally get the gunk off the best way to season it is with bacon grease then put it in the oven at about 350 degrees for an hour or so -then it will be shiny and black,you may have to do this a couple of times.
Customer Rating:
Summary: Lodge 5 qt Dutch Oven 2010-08-04
Comment: I was very skeptical about cooking with cast iron. I am a die hard non-stick cookware person, but after reading some of the less than desirable information about cooking with non-stick, I decided to try cast iron. My sister had made the switch, so I was able to pick up a few pointers--cooking with cast iron requires some special considerations.
Much to my delight, once I figured out that you must let things cook a little longer before turning or stirring them, I discovered the benefits of cooking with a pan that cooked so evenly throughout the process. Cooking with cast iron does require a lower heat--it does not cool down quickly. I also discovered that you need some kind of stiff brush to clean the pan, and you need to apply a light coating of oil--probably due to Iowa's humid summer conditions.
If you are considering cast iron cookware, I cannot recommend the Lodge brand more. It is made in the USA and is made well. I have handled other cast iron pans, and they are not as heavy, so they do not cook as well.
Much to my delight, once I figured out that you must let things cook a little longer before turning or stirring them, I discovered the benefits of cooking with a pan that cooked so evenly throughout the process. Cooking with cast iron does require a lower heat--it does not cool down quickly. I also discovered that you need some kind of stiff brush to clean the pan, and you need to apply a light coating of oil--probably due to Iowa's humid summer conditions.
If you are considering cast iron cookware, I cannot recommend the Lodge brand more. It is made in the USA and is made well. I have handled other cast iron pans, and they are not as heavy, so they do not cook as well.
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Lodge Logic Dutch Oven with Loop Handles
