415 of 418 people found the following review helpful
Great Pizza Pan & A Whole Lot More!,
December 14, 2009 Chef TK - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Lodge Pro Logic Cast Iron 14" Pizza Pan, Black (Kitchen)
This review is divided into two parts:
1. A short review for those who want quick info
2. A long review for those curious about the ins and outs of this great piece of cookware.
I have also attached photos (see customer images above)
SHORT REVIEW
Pros:
*Preseasoned
*Multiple uses
*Can be used almost anywhere
*Makes best pizza ever
*Heats evenly
*Won't stain
*Provides iron in diet
*Easy cleanup
*Made in the USA
Cons:
*It is 11 pounds (Not a con for me, but could be heavy for some)
Bottom Line:
Glad I bought it and would recommend it to anyone interested.
LONG REVIEW
What comes in the box:
*Lodge Logic Preseasoned Pizza Pan 16 x 15 x 2.5 (** Cooking surface is 14 inches **), 11 pounds. The length of the pan from handle to handle is exactly 15 and 1/4 inches (38.74 cm).
*Recipe Card with recipes for: pizza dough, pizza sauce,...Read more
74 of 75 people found the following review helpful
The Absolute Best!!!,
February 24, 2005 Coffee Lover (Belton, MO USA) - See all my reviews
This review is from: Lodge Pro Logic Cast Iron 14" Pizza Pan, Black (Kitchen)
This is the absolute best pizza pan that money can buy. You will get perfect crust everytime without fail. We cut our pizza while it is still in the pan and then serve it from the pan. It stays hot for a long time because of the cast iron. Our family eats a lot of pizza so we purchased two of these pans. They are large, but not too heavy to handle. They are pre-seasoned and easy to care for. We highly recommend this product to you without any reservation. Do yourself a favor and order it today!!!
56 of 57 people found the following review helpful
One word: SUPERB,
January 15, 2005 Amadeus "Adi" (Ca) - See all my reviews
This review is from: Lodge Pro Logic Cast Iron 14" Pizza Pan, Black (Kitchen)
Best pizza pan by far. And I should know, I've had several, including one of those round stones. Great baking, nonstick and like all cast iron, should last forever. One nice thing is the lip of the pan, no more pizza sauce or cheese spills. If you need one (or two) this is it, you'll never need another one.