Mario Batali 2-Quart Sauce Pan, Chianti

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Dutch Ovens » Mario Batali 2-Quart Sauce Pan, Chianti
Mario Batali 2-Quart Sauce Pan Chianti
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  1. Kitchen
  2. Publisher: Mario Batali
  3. Sales Rank in Kitchen & Housewares: #139349

Product Review

We've added new colors and some key pieces to help round out your Italian Kitchen. The new 2 quart essential pot is the perfect size for souffles, tasting, side dishes and serving extra sauce or small meals. Durable porcelain enamel finish interior and exterior requires not seasoning and cleans easily. Self-basting spikes on the interior to the lid ensure continuous, natural basting and features a cast stainless lid knob. Excellent heat-retention for oven to tabletop use and for all types of ovens and ranges.

Product Features

Accessories

Customer Reviews

Average Customer Review
4.0 out of 5 stars (1 customer review)

2 of 2 people found the following review helpful
4.0 out of 5 stars Great except for one thing..., December 14, 2008
Diane Houslanger "JapaRider" (Somers, NY USA) - See all my reviews
(REAL NAME)   
This review is from: Mario Batali 2-Quart Sauce Pan, Chianti (Kitchen)
Mario Batali's cast iron cookware is great and gives Le Crueset a run for their money. I actually like his better because the insides are lined with the beige enamel like the orginal Le Cruesets were (and I liked them better that their current black interiors). I like the longer handles and his design is superior, in my opinion. But... the handles on the covers! Mario, what were you thinking?! (I know what he was thinking, "Wow, those steel covers really look cool with my initial 'M' on them...") But they are better conductors of heat that the pans!!! When you try to remove the lid as you would normally do with any other pan, picture the German villian in "Raiders of The Lost Arc" when he's grabbing the medallian that just came out of the fireplace. Mario, I love you. You are a God when it comes to Chef-dom and even a pretty good designer, but I wish you would have the handles on your pots and pans made from Bakelight so we don't maim ourselves using them. *Otherwise*, I love all of...Read more

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