The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La cocotte" (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Product Features
Closed circuit and spikes cooking allows self basting
Enameled black matte interior provides genuine flavor
Induction hob compatible, compatible with all heat sources
