Amazon.com Review
An inspired fusion of old and new, function and style, Staub's La Cocotte French ovens are destined to be lifelong members of any kitchen. This 8-quart round cocotte is great for making dinners to feed the whole family or for cooking large dishes to divide and freeze. Crafted of enameled cast iron for uniform warming and superior heat retention, the heavyweight cocotte performs best at low to medium temperatures over longer time periods so flavors intensify and foods stay scrumptiously moist. The interior features a black matte finish that is almost indestructible and doesn't need seasoning; rather, the oils produced in cooking seep into the surface pores to create an organic nonstick coating. The rougher matte also browns, braises, and reduces better than a shiny polished glaze. In a clever use of modern technology, the cocotte's tight-fitting lid is studded with computer-designed spikes that catch and release steam to self-baste the entire surface of the meal.
As handsome as it is hardworking, this vessel is fitted with a solid stainless-steel or brass finial that is generously sized for easy lifting and oven-safe to 600 degrees F. The exterior enamel also comes in a variety of fashionable colors that coordinate with other Staub cookware and offer an always-fresh serving appeal-go with a clean monochromatic look or mix up rich tones for a layered presentation. Cast in a single-use sand mold, each piece has its own subtle variations to make it truly unique, and the Staub name is molded into the lid and side handles for a fun rustic touch. The double-coated enamel resists chips and rust, and the smooth bottom is suitable for any cooking or dining surface. The cocotte goes safely into the dishwasher, though hand washing is recommended for heavy use, and it's backed by a lifetime limited warranty.
--Kara Karll From the Manufacturer  . |
Why Cast Iron? - Retains and redistributes heat for long periods of time
- Perfect for slow-cooking meals
- Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.
- Self-basting spikes underneath the lid ensure continuous, natural basting
- The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
- Special, smooth ceramic bottom is usable on all heat sources
- Lids feature stylish solid brass and stainless steel knobs
- Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately
Customer Reviews
Average Customer Review
(22 customer reviews) 12 of 12 people found the following review helpful
Can't go wrong here,
March 8, 2008 S. Shaw (Utah) - See all my reviews
This review is from: Staub 8-Quart Round Cocotte, Grenadine (Kitchen)
I purchased this pot a few months back and it is probably the best I own- and I have tried to buy quality kitchenware. It is the first pot I reach for when making my family's favorite pilaf, or any other rice dish for that matter. Rice turns out perfectly every time. It can't be beat for soups and stews or other dishes that need to cook slowly over a long period of time. I've never had anything burn or stick to this pan. Love the nubs on the lid that drop moisture back into the pot and it's stylish enough to place directly on the table (with a heavy pad or thick wooden board underneath it of course!) The only drawback (expected) is the weight, which gave me problems when I dislocated my shoulder, but hubby and sons gladly did the lifting for me until I could manage myself. If I ever had to get rid of all my other cookware and chose only 3 or 4 pans, I'd choose this one first.
10 of 10 people found the following review helpful
Magnificent Stew and Soup Pot,
December 30, 2007 Dr. M. Ghotbi (San Francisco) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Staub 8-Quart Round Cocotte, Eggplant (Kitchen)
Beautifully crafted dutch oven from France - on par with the Le Creuset cast iron pots but with a better, richer color and the self-basting lid. Matte black porcelain interior finish less likely to be marred by cooking and stirring. Overall an excellent value for a serious piece of cooking equipment.
13 of 15 people found the following review helpful
Excellent!,
July 28, 2007 Ed (Surprise, AZ United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Staub 8-Quart Round Cocotte, Eggplant (Kitchen)
Received this two days ago, arrived in perfect condition. Impressed with the quality, as many of the production steps are done by hand. Checked out several other retailers including SurLaTable, Nothing comes close to the price here. Eggplant is a discontinued color, that is probably why the price is so much less. Have the 1/2 qt in the same color, have no fear, it looks great!
