Staub Cast-Iron 7-Quart Wok with Glass Lid, Black

Product Review

For the best Asian and urban cuisine! Staub woks heat evenly, ensuring perfectly cooked stir fry. The entire cast iron surface will heat allowing you to use all the surfaces, including the sides. Steam shrimp on the stainless steel rack or keep ingredients warm while others are still cooking.

Product Features

Cast-iron wok's ceramic base can be used on any surface
Durable black matte enamel interior doesn't need seasoning
Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
Hand wash and dry; best used at low to medium settings; oven-safe to 500°
7-quart wok measures 14 inches in diameter; lifetime limited warranty

Accessories

Customer Reviews

Average Customer Review

(9 customer reviews)

3 of 3 people found the following review helpful

Great, very heavy, March 23, 2009

Heather M (NY) - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Staub Cast-Iron Wok with Glass Lid (Kitchen)

I love this wok, but it's huge and heavy, a little too big for my current stove, actually. Still, I use it fairly often. I got it on sale for $99... kind of wishing Staub would go back on sale, their pans are wonderful, just not cheap.

5 of 6 people found the following review helpful

Cooks nicely!, August 17, 2007

auggie - See all my reviews

This review is from: Staub Cast-Iron 7-Quart Wok with Glass Lid, Grenadine (Kitchen)

Got this Staub wok a week ago and it cooks my food very well. The food also retains heat nicely for a good 20 mins with the fire off and when the cover is on. The food still "sticks" to the wok but I'm sure as time goes by, it will develop its non-stick nature.

2 of 2 people found the following review helpful

Excellent product, December 24, 2010

Seppi (Sisters, OR) - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Staub Cast-Iron 7-Quart Wok with Glass Lid, Black (Kitchen)

This works great on cook tops that are challenges for a conventional wok. And... the inside is round on the bottom, not flat so traditional cooking is possible. The cast iron is thin enough that it responds fairly quickly to changes in heat; however, not as fast as a traditional wok.